Nutrition in Daily Life

As molecular biology, biochemistry and genetics advance, nutrition has become more focused on the steps of biochemical sequences through which substances inside us and other living organisms are transformed from one form to another – metabolism and metabolic pathways.

“Nutrition also focuses on how diseases, conditions and problems can be prevented or lessened with a healthy diet.”

Food and Nutrition in Daily Life:

 Every day we have to make decisions about what kind of food we want to eat and what kind of nutrition every food product will provide. It’s the nutritional choices that we make every day that will determine how healthy we will be in the long run. Too much food can make us obese, while too little nutrition can lead to malnourishment.

The right foundation to good health is to choose food products that are rich in nutrients and have a balanced amount of nutrients like vitamins, minerals, protein, carbohydrates and a little bit of fat as well. If you choose your foods wisely, you will be able to enjoy the experience of eating, as the right foods will help you remain healthy.

Some of the foods that you want to include in your meals are whole grains that are rich in fiber, lean meats, poultry, fish, eggs, beans and nuts; low-fat yogurt, milk and cheese; bright and colorful vegetables, as research indicates that a variety of colorful veggies contain a broad spectrum of essential nutrients, and fruits; and, fresh fruit juice without additives or sugar.

Tips On Diet And Nutrition:


  • Healthy eating is not about depriving or starving yourself. What you need to do is, eat healthy foods, exercise and work on good lifestyle habits to be completely healthy.
  • Make sure that you are getting enough calories from your food, but not more than what you really need. Also take care to maintain a balance between the calories that you get through the food you eat and the calories that you expend through exercise and physical activity.
  • Eat a whole variety of foods like whole grains, fruits, vegetables, legumes, beans. These foods are rich in vitamins, minerals, fiber, and do not have cholesterol. Try to eat fresh food products.
  • Eat moderate portions and keep track of the number of servings that you take. If you’re eating out, please pay attention to the serving size as well.
  • Drink a lot of water to flush out toxins from your body.
  • Decrease the intake of sugary foods, refined-grain products, and salt.

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